Thanksgiving day menu 2001

served 1:00PM Till 6:30PM

Children under 12 $14.00

Appetizers

new england style chowder

Baby spinach salad with smoked bacon sundried cranberrys, with gorgonzola cheese and citrus vinaigrette

cognac creamed wild mushrooms served in buttercup pastry

fresh seasonal fruit with  YOGURT HONEY AND VANILLA REDUCTION

ENTREES

CLASSIC THANKSGIVING FEAST...$ 21.95
SLICED TENDER TURKEY WITH CHESTNUT LEEK STUFFING, GIBLET GRAVY, RUSSET MASHED POTATOES, GREEN BEAN MEDLEY AND CRANBERRY SAUCE

FRESH CUT OF PRIME RIB AU JUS...$ 23.95
ROASTED POTATOES, SPAGHETTI SQUASH AND SUGAR SNAP PEAS

PUMPKIN SEED ENCRUSTED BLACK GROUPER...$ 26.95
WILD RICE, MUSHROOM PILAF, FRESH VEGETABLE JULIENNE, VALENCIA BEURRE BLANC

HONEY ROASTED HAM...$ 22.95
KENTUCKY  BOURBON GLAZE, SWEET POTATO MASH, GREEN BEAN MEDLEY

DESSERTS

TRADITIONAL SELECTIONS OF THANKSGIVING FAVORITES FROM OUR AWARD WINNING PASTRY CHEF MICHAEL AGNARDO

FOR RESERVATION CALL 687-2433

Executive Chef: Michael Jasa
General Manager: Richard Swint