CHRISTMAS DAY MENU 2001

SERVED 1:OOPM TIL 6:30PM
ADULTS $35.00
CHILDREN UNDER 12 $17.00

Children under 12 $14.00

Appetizers

Roasted Corn And Crab Chowder With Cheese Straw

Yule Tidings Salad
Watercress And Endive Salad Tossed In Apple Cider Vinaigrette, Roasted Fresh Beets, Candied Walnuts And Ricotta Salata Crumbles

Blackened Salmon Cakes
Wild Mushroom And Salsify Risotto, Cilantro Cream Drizzle And Fried Basil

Grilled Portabella Salad
Romaine Chiffonade, Avocado Cup, Roasted Corn Cob Kernals And Roasted Carrot Vinaigrette

ENTREES

Raspberry Tea Smoked Duck
Tamarind Jus, Butternut Squash And Asparagus
With Veggie-Sweet Peppers

Corriander Encrusted Sea Bass
Pan Seared Over Almond And Leek Bread Pudding, Smoked Tomato Coulis, English Peas And Fresh Cilantro Pluche

Lavender Roasted Cornish Game Hen
Parslied Red Skin Potatoes, Roasted Asparagus
And Cranberry Orange Sauce

Roasted Garlic Studded Filet Mignon
Shiitake Yukon Gold Smashers, Baby Zucchini, Sweet Onion Confit And Rosemary Jus

DESSERTS

Traditional Selections Of Christmas Favorites From Our
Award Winning Pastry Chef Michael Agnardo

For Reservation Call 687-2433

Executive Chef: Michael Jasa
Manager: Richard Swint